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crimsontsukasa:

I found this little article in a sorta local magazine, and I figured why not share it with everyone. 0: It has a little extra info about the premier.
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nevver:

Toothpaste for dinner
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gabbigolightly:

Audrey Hepburn as Holly GoLightly in Breakfast at Tiffany’s, 1961
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sitxlys:

*visit my tumblr *
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kissmeok:

♡Love/Couples♡
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theoitnblife:

OITNB posts here
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timtamrecipes:

Salted Almond, Tim Tam Brownies
 
 Preparation time: 15 minutes
Cook time: 25 minutes
Serves: 16
 Ingredients
·       Melted butter, to grease
·       120g dark chocolate, chopped 
·       120g butter
·       1 ½ cups caster sugar
·       3 eggs
·       1 tsp vanilla extract
·       1 cup plain flour
·       1 tbs cocoa powder
·       ¼ tsp baking powder
·       1 packet of original Tim Tams, chopped
·       ½ cup almonds, chopped
·       ½  tsp sea-salt flakes
 
 
Method
1.     Preheat oven to 180ᵒC. grease a 20 x 20cm square cake tin. Line with baking paper. Put chocolate and butter in a medium saucepan over low heat, stir until melted and smooth. Cool slightly.
2.     Stir sugar into chocolate mixture; add eggs, 1 at a time, beating with a wooden spoon after each addition until just combined. Stir in vanilla.
3.     Combine flour, cocoa powder and baking powder in a small bowl. Add flour mixture to chocolate mixture. Stir until just combined. Stir through Tim Tams. Pour batter into prepared tin. Spreading evenly, sprinkle with almonds and sea salt flakes

4.     Bake for 25- 30 minutes or until firm. Cool in tin on a wire rack. Remove from tin. Cut into service sizes pieces, and serve.